For the most luxurious, no-bake, and impressive dessert, look no further than this South African trifle recipe. It’s quick, easy, and full of mouth-watering ingredients. This mouth-watering dessert can easily serve a crowd and you will get compliments with every bite from your guests.

South African trifle is basically a layered dessert with ingredients that don’t require any baking. Beginning with a layer of Boudoir cookies soaked in a little Amarula Cream Liqueur, followed by a caramel treat, jelly, fruit, and custard, this dessert is a serious taste sensation. When you’re done with your layers, finish with whipped cream and a pinch of walnuts.

If you are not a fan of Amarula cream liqueur, you can substitute it with brandy or sherry. Make sure to use a deep glass bowl so that the colorful layers of your South African trifle stand out.

Looking for more Sunday dessert ideas? We have so many great ideas, just check out our recipes page.

Do you like potjiekos? We are currently running the Ultimate Potjieskos Recipe Contest. If you have a potjiekos recipe to share, enter our ultimate potjiekos cooking contest here for a chance to win R1000! Also, each recipe published as part of this competition will receive R100.

Or, if you would like to submit another recipe for publication, please complete our recipe form here.

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This notice was published: 2021-06-13 09:42:30


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