Bite through the crispy exterior of a freshly baked vetkoek into the soft sweetness on the inside. It is something that every South African can relate to. This easy vetkoek recipe is simple to make and delicious.

Vetkoek is a traditional South African snack that can be made with sweet or savory toppings. It is a simple mixture of flour, water, sugar, salt and yeast. Just let the mixture rise, then fry them in batches. Serve the vetkoek with salted minced meat or a thick layer of butter.

If you’re short on bread at home, this easy vetkoek recipe can save the day. Kids can even hide leftover bread around the house just for mom to fry a fresh batch of vetkoek.

Celebrate our South African heritage with this easy vetkoek recipe.

Let yourself be tempted by the benefits of South African cuisine and try our varied recipes on our recipes page.

Do you like potjiekos? We are currently running the Ultimate Potjieskos Recipe Contest. If you have a potjiekos recipe to share, enter our ultimate potjiekos cooking contest here for a chance to win R1000! Also, each recipe published as part of this competition will receive R100.

Or, if you would like to submit another recipe for publication, please complete our recipe form here.

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This notice was published: 2021-06-12 09:02:58


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